Menu copy
Descriptions that do the ordering for you.
Most menus read like stock lists. Yours can read like a Sunday-paper food column. Give us the dish, the ingredients and the vibe — we'll do the rest.
Inputs
- Dish name
- Key ingredients
- Flavour notes
- Target channel (in-house menu / Deliveroo / Uber Eats / Just Eat / Google)
- Tone (warm-classic, playful, refined, rustic, no-nonsense)
- Length (one-liner, medium, long)
Outputs
- Menu-card short description
- Platform long description (Deliveroo/Uber/Just Eat optimised word count)
- Selling-point tags
- Allergen draft (always flagged: human review required)
- Suggested pairing line
Heritage Tomato & Burrata (short)
Sun-ripened British tomatoes, torn burrata, basil oil, toasted sourdough. Lunch, sorted.
Long (platform)
A proper summer plate: three varieties of heritage tomato, still warm from the sun, tumbled with creamy burrata, basil oil pressed the same morning, and a slab of toasted sourdough to catch the juices.
Tags
vegetarian · seasonal · under 600 kcal · Instagrammable
Pairing
A cold glass of Picpoul de Pinet.
Trust note
Every allergen line is marked as a draft. You confirm it before the dish goes live.
Pricing hint
Each generation costs 8 credits. Starter includes 500, which covers about 60 dishes a month.